It feels like a good day for Homemade noodles (dumplings in the South) and chicken.
We were gifted with 5 pounds of chicken thighs...some to go into my crockpot while I go in to town.
Here's my recipie for the noodles:
2 cups flour
4 eggs, beaten well
(a pinch of salt can be used, I just don't cook with salt)
Mix together, roll out to 1/8"
Cut into strips with a handy pizza cutter.
Add to boiling chicken broth, stir well, reduce heat to simmering.
Cook for 20 minutes.
Add Chicken and eat hearty.
P. S. I always toss carrots in to my chicken broth when heating as I love it that way.